Spinach Sambousek - Pack of 10 pieces

This traditional Middle Eastern appetizer is loaded with preservative-free fresh spinach.

INGREDIENTS: Spinach, Onion, Lemon salt and Flour

ALLERGENS: Gluten

COOKING INSTRUCTIONS:
Frying: Heat oil in a deep pan. Add the frozen sambousek to the hot oil and deep fry at 160C for 4 - 6 minutes or until light brown. Remove from Oil and place on a paper towel to drain the excess oil. Serve hot.

Baking: Preheat the oven to 160C - 170C. Arrange sambousek on a baking sheet and bake in the oven for 4 - 5 minutes or until brown. Serve hot

SHELF LIFE: 5 Days

WEIGHT: 200 gms

SPICE LEVEL: Mild (Kid Friendly)

NUTRITIONAL INFORMATION:
Energy: 280 kcal, Total Carbohydrates: 32g, Fiber:1g, Sugars:10g, Added Sugars: 0g, Total Fat: 8g, Trans fats: 0g, Saturated Fat: 4.5g, Protein: 21g, Sodium: 450g