A spicy, tangy preparation with succulent Prawns and tomato, with a sprinkling of paprika. With flavours as sharp as a Malinga yorker, this dish is sure to bowl you over!

Instructions: Unpack the dish into a bowl. Scrap out any sauce remaining in the packet and mix well. Heat up a thick bottom kadai or a non-stick saucepan. Slide the marinated prawns into the pan and cook on a slow flame, stirring well. Add some water if the sauce becomes too thick. Continue cooking till the sauce is well coated on the Prawns and turn into a semi gravy dish. Serve with rice or enjoy it as an appetizer.

Storage Instructions:
Always store in deep freezer at -18°C or below