Cooking Instruction:

Unpack the stuffed chicken breast and transfer to plate Scrape off all the marinade in the packet into the chicken and make sure the stuffed chicken is coated well with the marinade. Heat up a non stick pan and apply 1 spoon oil Place the chicken on the pan and seal the chicken on both sides. Sprinkle some water and cover with a lid and grill the chicken on both sides Cook slowly on each side and allow the chicken to cook without allowing the stuffing to open up and ooze out. Once grilled remove from the pan and slice carefully and serve with choice of accompaniments.