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Cooking Instruction:
In a pan: Apply some oil on a non stick pan and heat up. Open the kebab packs and transfer the 4 kebabs to a plate. When the pan is hot slide the kebabs to the pan and keep moving the pan or the kebabs. Rolling the kebabs on the pan heats it quicker and doesn’t allow the kebab to stick to the pan. When the outer area becomes evenly brown remove from the pan and serve hot with mint chutney In an oven: Heat up and oven to 180 degrees Open the kebab packs and transfer the kebabs to a plate. Apply some oil on a aluminium tray and place the kebabs on the tray Place the tray in the oven and heat up for 10-12 minutes Remove from oven and serve hot. In microwave oven: Open the kebab packs and transfer the kebabs to a plate. Place the kebabs on an oven proof plate, sprinkle some water and cover with cling wrap or a lid Run the microwave option for 1.5 to 2 minutes. When the kebabs are hot transfer to a serving plate and serve with chutney