×
Login
×
Login / Register
Please enter your mobile number below
+91
×
Registration
+91
Subscribe to our newsletter
Cooking Instruction:
Unpack the marinated chicken into a bowl and make sure all the marinade from the pouch is scraped into the bowl. Mix the chicken well for an even coating of the marinade. Heat up a griddle or hot plate. Pour some oil and heat up. Place the marinated chicken pieces on the hot plate and grill them on a slow fire. Turn sides to have an even colouring all over and a well-cooked meat. Make sure not to allow the chicken to overcook and dry.