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Cooking Instruction:
Defrost the breaded tilapia pack. Peel off the top seal Deep Fry: 1) Heat oil in a kadai or pan until hot. 2) Carefully slide the fish into the oil and deep fry until golden brown. 3) When done, place them on a kitchen tissue to remove excess oil, and serve with Kasundi (mustard butter). Squeeze a wedge of lemon on top, if preferred. Shallow Fry: 1) Heat 100 ml oil and 20 gms butter in a frying pan. 2) Once the oil-butter mix is hot, shallow fry the breaded fish until golden on both sides. 3) When done, place them on a kitchen tissue to remove excess oil, and serve with Kasundi (mustard butter). Squeeze a wedge of lemon on top, if preferred.