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Cooking Instruction:
Granny's Masala Fried Chicken * Unpack the pouch and transfer to a container. Scrape all the masala from the pouch. Mix the contents. * In a kadai or sauce pan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself. * Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed. * Serve along with lemon wedges, onion slices and any sauce of ones liking(optional) * Enjoy as a starter or as an accompaniment along the meal.