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Cooking Instruction:
1. Unpack and transfer the contents to a bowl. 2. Scrape off all the remaining marinade into the bowl and mix properly. 3. Heat up oil in a non-stick pan and slide the chicken cubes into the pan. 4. Saute gently on a low flame till the chicken becomes slightly dry. 5. Add 100 ml of water and mix. 6. Cook the chicken in the liquid and keep stirring gently so that the contents don't stick to the pan. Ensure that the individual chicken cubes are separated. 8. Allow the water to reduce and thicken the sauce to your liking. 9. Transfer to a serving dish and serve with a bowl of butter rice or crusty bread or toss it with cooked pasta.