Name: Combo: (250g Lasooni Chicken Tikka + 250g Malai Chicken Tikka + 250g Cafreal Chicken Tikka)
Brand: FreshToHome
SKU: v_cmb_250g_lasooni_ckn_tikka_250g_malai_ckn_250g_cafreal_ckn
Price: 658.0000 INR
Availability: OutOfStock

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Combo: (250g Lasooni Chicken Tikka + 250g Malai Chicken Tikka + 250g Cafreal Chicken Tikka)

Out of stock

250g Lasooni Chicken Tikka : Lasooni Chicken tikka is made with succulent chunks of boneless chicken thigh pieces marinated in a generous amount of garlic and other seasonings.

250g Malai Chicken Tikka : Chicken malai tikka is a soft, juicy kabab that will simply melt in your mouth. Tender pieces of boneless chicken marinated in a unique blend of yoghurt, cream, cheese, and spices and cooked to perfection.

250g Cafreal Chicken Tikka : The tender, juicy chicken with the spicy earthen flavours of Goa is simply the best.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

250g Lasooni Chicken Tikka : Thaw the frozen product (Keep out of the refrigerator for 1 hr to 1.5 hr). Remove the product from the tray. Apply some oil on a pre-heated Tawa/Pan, cook with a lid for 6-7 minutes, overturning the product at half time or till its internal temperature reaches 75°C or above and serve hot.
250g Malai Chicken Tikka : Thaw the frozen product (Keep out of the refrigerator for 1 hr to 1.5 hr). Remove the product from the tray. Apply some oil on a pre-heated Tawa/Pan, cook with a lid for 6-7 minutes, overturning the product at half time or till its internal temperature reaches 75°C or above and serve hot.
250g Cafreal Chicken Tikka : Thaw the frozen product (Keep out of refrigerator for 1 hr to 1.5 hr). Remove the product from the tray. Apply some oil on a pre-heated Tawa/Pan, cook with a lid for 6-7 minutes, overturning the product at half time or till its internal temperature reaches 75°C or above and serve hot.