Vegetable Dumplings - Pack of 8 pieces

"Delicious, bite-sized dumplings are hand-made from a light flour dough that wraps our perfectly flavoured vegetarian filling. These piping hot pockets of veggie goodness can be ready in a few minutes, without any fuss or bother. Filled with cabbage, carrot, fresh herbs and aromatics, these dumplings are ideal for weekday dinners, part of a sharing platter or a healthy afternoon snack.



8 pieces per pack, 240g


Store at 4°C.
Return a damaged pack.
Use within 3 days.



Cooking Instructions:

Dumplings are best cooked by either steaming over a rolling boil for around 15mins or till tender. Use a bamboo steamer and line the tray with baking/parchment paper or use a metal steamer which is wiped out with oil to prevent the dumplings from sticking.
You can also pan fry briefly with a little hot oil after steaming till golden and crispy.


Ingredients - Dumplings: White Cabbage, Maida Flour, Water, Carrot, Sunflower Oil, Fresh Coriander, Spring Onion, Garlic, Salt, Ginger, Sesame Oil, Cumin Powder, White Pepper.

Allergens: GLUTEN and SESAME


Ingredients – Sesame Tomato Sauce: Tomato, Water, Red Onion, Garlic, Ginger, Fresh Coriander, Sunflower Oil, Roasted Sesame Seeds, Salt, Vegetarian Stock Powder, Turmeric Powder, Coriander Powder, Curry Powder and Gram Masala.
Allergens: SESAME

Ingredients – Sweet Chili Sauce: Chili, Water, White Vinegar, Salt, Sugar and Garlic.
Allergens: Nil


Nutritional Information per 100g: Energy 140kcal, Total Carbohydrates 24g, Fibre 3g, Total Sugars 3g, Protein 3g, Total Fat 4.5g, Saturated Fat 0.5g, Trans Fats 0g