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White Snapper / Vela Meen (Small) non-veg-icon

Whole

₹359.00 ₹718.00

Special Price ₹299.00 ₹598.00 /500g /Kg

MRP: ₹359.00/500g

USP: ₹0.60/g

Sale price: ₹299.00/500g

Beautiful fish - literally and taste wise belonging to the elite Snapper family. Like most Snappers - very meaty, super tasty and less bones. Large fish in general


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

White Snapper / Vela Meen (Small) (400g to 900g)

  1. White Snapper / Vela Meen (Small) - Curry Cut (May include head pieces) non-veg-icon

    Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

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    +

    Kg
    Final price: 415.5
    Gross wt: 0.695 Kg Net wt: 0.5 Kg
  2. White Snapper / Vela Meen (Small) - Whole non-veg-icon

    Whole

    Whole

    -

    +

    Kg
    Final price: 478.4
  3. White Snapper / Vela Meen (Small) - Whole Cleaned non-veg-icon

    Whole Cleaned

    Whole Cleaned

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    +

    Kg
    Final price: 403.5
    Gross wt: 0.675 Kg Net wt: 0.5 Kg

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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