A golden crumbed Zinger Chicken Fillet is the perfect answer to weekends, weekday lunches, quick snacks and just about any time you have a craving for succulent, juicy chicken that is crispy and has that “eat-some-more” flavour.

Made from preservative and chemical free Chicken, these are great on a soft burger bun with all the trimmings on the weekend, served alongside some sautéed veggies during the week or served sliced alongside some cucumbers, shredded lettuce, and chopped tomatoes with our garlic sauce as a snack.

Ready-To-Cook Directions:
Shallow Fry: Heat a small amount of oil till hot, and slowly slide each Zinger Chicken Burger into the pan. Allow to turn golden after a few minutes before turning over. Finish cooking and drain.

Oven Bake or Air Fry:
Heat your oven or air fryer till 180°C. Either spray each Zinger Chicken Burger with olive oil, or coat with oil before placing on a lined baking sheet or air-fryer rack. Cook for around 9-10 mins, turning once till golden.

Each pack contains 2 portions of 100g each. Store at 4°C. Return a damaged pack. Use within 3 days. Do not refreeze.

Ingredients:
Chicken, bread crumbs (Flour, Sugar, Bread Improver, Yeast, Oil, Water), vegetable oil, water, spicy batter mix (salt, wheat flour, onion powder, sunflower oil, paprika color, red chili powder), pre-dust chili flavor.
Allergens:
GLUTEN

Nutritional Information: Energy 240 Cal, Carbohydrates 21g, Fibre 1g, Sugars 1g, Added Sugars 0g, Total Fat 11g, Trans fats 0g, Saturated Fat 5g, Protein 15g, Sodium 290mg

Storage Instructions:
Always store in deep freezer at -18°C or below