DIY Mutton Nihari Gravy (200g Pack)

Mutton Nihari is a rich and flavourful curry made from a blend of spices, herbs and chilli pepper. It is typically made by slow-cooking a mixture of onions, ginger, garlic and other spices until the onions are caramelized and the flavours are well combined. The gravy is then added to the slow-cooked mutton and simmered until it is thick and the flavours sing together. Culinary Paste Ingredients: Onion, Water, Curd, Mustard Oil, Ginger, Garlic, Mixed Spices and Iodized Salt. Allergen Advice, Contains Milk No Artificial Binders, Fillers, Colours, Flavours and Preservatives Represented by E/INS Numbers. Net Weight: 200g Servings Per Pack: 2 Serve Size:100g